Monday, 12 November 2012

Terry's Chocolate Orange Cake

I offered to bake a cake to our BBC Children in Need Charity bake sale. I choose the cake I made for Halloween as it is sturdy, easy to slice, can be on the cake sale table for long and ok to transfer.......and it is delicious(the main thing). I also love chocolate and orange together, but I slightly altered the look of the cake so it would fit for sale. 
Recently I adapted a new look and prepared the cakes in my new 12 slices Zila Cake mould.
If you want to see the Zila range or buy some, you can do it here: Link to buy Zila Cake Mould

Terry's Chocolate Orange Cake

For the sponge
150 g self-raising flour
3 tbsp cocoa powder
175 g butter at room temperature
175 g golden caster sugar
1 tsp baking powder
3 eggs
1-3 tbsp milk
100 g 70% dark chocolate, melted and cooled

For the cream
300 g soft cheese
zest of 2 oranges
juice of 1.5 orange
3-5 tbsp icing sugar
200 ml double cream
1.5 tsp powdered gelatine
orange food colouring

For the decoration
1 Terry's Chocolate Orange
50 g dark chocolate
3 tbsp milk
1 tsp butter

Heat the oven to 180 C. Butter and base line your 23 cm round cake tin with baking parchment.

Put all the cake ingredients except the chocolate in a  large bowl. Beat them together with an electric mixer until you have a creamy mixture, then fold in the melted chocolate. Add a little more milk if the mix is too stiff- it should fall easily from a spoon.

Pour the cake mix into the prepared tin and bake in the oven for 20 -25 minutes or until the sponge springs back when pressed. Cool the cake than cut in three with a cake leveller.

For the filling, mix all ingredients in a big bowl except the double cream and the gelatine.
Heat the double cream in a heavy based pan to boil. Take off from the heat and add the powdered gelatine and mix well to dissolve any lumps. Cool down the mixture to room temperature  then add to the orange mixture. Work together the two mixture and add the food colouring(the amount you need depends on the brand, so use as recommended) and put to the fridge to harden a little.

When the cake is cooled and the orange mixture is solidish, spread one layer to the bottom sponge, sandwich on top the other sponge layer and spread another layer of cream on top.
For the chocolate icing, melt the chocolate with 3 tbsp of milk then add the butter. Spread on top of the cake, than pipe on the rest of the orange cream.
Finish off with the Terry's Chocolate Orange slices.

Ps: if you not familiar with the Terry's Chocolate Oragne, here it how it looks like:

No comments:

Post a Comment