Raspberry Bownies

These brownies are soft and yummy...worth making them:)

Raspberry Brownies

Ingredients:

115g butter

85g plain flour

½ tsp baking powder

55g cocoa powder

2 eggs, lightly beaten

175g caster sugar

1 vanilla pod

½ tsp almond extract

150g raspberries

80g Plain Chocolate chips

Preheat the oven to 180 °C. 
Grease a 28X18cm rectangular baking tin. 

Sift together the flour and baking powder. Place the  butter in a large saucepan over a medium heat and stir until melted. Remove from  the heat and add the cocoa, stirring until smooth. Beat in the eggs, sugar, vanilla seeds and almond extract. 

Fold in the flour mixture, raspberries and chocolate chips and pour into the tin.

Bake it in the preheated oven for 25-30 minutes, or until just firm to the touch. 
Leave to rest for 5 minutes, then remove from the tin and transfer it to a cooling rack.Cut into squares and sprinkle with some icing sugar on top to decorate.